From Driftwood Farm in Rockport. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. No need to peel before cooking—edible skins are thin and tender enough to be served on the rind.
From Driftwood Farm in Rockport. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. No need to peel before cooking—edible skins are thin and tender enough to be served on the rind.
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