Rapini, or broccoli rabe, is a delicious cool weather green that can be sautéed with olive oil, garlic, and chili flakes as a side dish, or incorporated into pasta. It can also be blanched, grilled, broiled, or stirred into dishes with ingredients like white beans, pork sausage, or cheese to complement its slightly bitter, pungent, and nutty flavor.
Rapini, or broccoli rabe, is a delicious cool weather green that can be sautéed with olive oil, garlic, and chili flakes as a side dish, or incorporated into pasta. It can also be blanched, grilled, broiled, or stirred into dishes with ingredients like white beans, pork sausage, or cheese to complement its slightly bitter, pungent, and nutty flavor.
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